Hotel Belleview Nagasaki-Dejima

Booking & Enquiry

SAFETY & HYGIENE

The safety of our guests is our 1st priority

We commit to our exclusive "3 Keep" concept  

Our "3 Keep" commitment ranges from our rooms, facilities and onto our staff & services.
We will continue to introduce safety and preventive measures along each step of our guest experience.

Measures such as the use of self check-in kiosk to reduce direct staff contact and air purification with ozone generators installed throughout the facility. Through the use our exclusive background knowledge, we will keep updating and evaluating the best measures onwards and to maintain our  goal to provide peace on mind to our guests staying with us.

Which "3 Keep" are we refering to?

3つのKeepとは

Safety and hygienic measures 
tailored to your stay

安全安心を守るオゾン発生システム、全館で稼働中

Check-in / Check-out

チェックイン/アウト
  • Self check-in/check-out kiosk options to reduce staff contact
  • Frequent sterilizing wipe downs of the kiosks
  • Confirmation of health status during check-in
  • Vinyl curtains and acrylic shields installed

Please Support us by:

  • Confirm your temperature before check-in
  • During check-in a few questions regarding your health will need to be answered

Guest room / Common space

客室/パブリックスペース
  • Upgraded housekeeping routine (thorough cleaning of high frequency touch areas such as handles and switches )
  • The use of ozone generator for sterilization during housekeeping
  • Alcohol hand sanitizers installed throughout the facility
  • Reduce pamphlets and other shared items in the common areas
  • New spacious lobby layout with social distancing guidance signs

Breakfast / Restaurant

朝食/レストラン
  • Switching to individual servings with take-out boxes so guests can enjoy breakfast in the comfort of their rooms

  • Vinyl curtains and acrylic shields installed at breakfast collection counters

  • Safety and hygienic measures followed throughout the preperation and serving of each breakfast

Service / Hospitality

サービス/ホスピタリティ
  • All staff needs to check health status before the start of every shift
  • Frequent hand and mouth sanitization standards implemented
  • All staff must wear face masks during each shift
  • Keeping guests informed on updates and guides via posters and digital signage